Devices & Accessories
Spiced Autumn Fruit Cobbler
Prep. 20 min
Total 1 h 20 min
8 portions
Ingredients
Fruit Filling
-
orange thin peelings of skin only½
-
vanilla sugar100 g
-
cooking apples (e.g. Bramley) peeled, cored, cut in pieces (2 cm)400 g
-
pears peeled, cored, cut in pieces (4 cm)400 g
-
cinnamon stick1
-
cloves2
-
star anise2
-
fresh blackberries200 g
Topping
-
crystallised ginger diced35 g
-
plain flour plus extra for dusting170 g
-
granulated sugar75 g
-
baking powder¾ tsp
-
bicarbonate of soda½ tsp
-
coarse sea salt½ tsp
-
unsalted butter diced, plus extra for greasing80 g
-
buttermilk plus extra for brushing60 g
-
Demerara sugar for sprinkling1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.1 g
Calories
1316 kJ /
315 kcal
Fat
8.7 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Christmas Cheese and Onion Quiche (UK)
1 h 45 min
Lemon, Lime and Ginger Tart
6 h 20 min
Ginger Honey Cakes with Mandarin Slice
1 h
Rhubarb Vanilla Flan
50 min
Pear Frangipane
1 h 30 min
Mincemeat and Almond Tart
2 h 15 min
Upside-down Gingerbread with Pears
1 h
Apple Crumble Cake
1 h 10 min
Plum and Almond Traybake
1 h 5 min
Blueberry and Lemon Spumble
1 h 35 min
Plum and Blackberry Upside-Down Cake
1 h
Blueberry Bakewell Traybake
1 h 30 min