Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 85 g unsalted butter, soft, plus extra for greasing
- 140 g caster sugar
- 175 g self-raising flour
- 2 bananas (approx. 240 g)
- 150 g milk
- 1 large egg
- ¼ tsp fine sea salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Butterscotch Sauce
- 50 g unsalted butter, diced
- 130 g light brown sugar
- 30 g golden syrup
- 250 g water
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 61.5 g
- Fat
- 15.4 g
In Collections
Alternative recipes
Seriously Lemony Slice
1 Std. 20 Min
Steamed Raspberry Jam Puddings
1 godz.
Chocolate Coffee Puddle Pudding
40 Min
Salted Chocolate Caramel Fudge
2h 40 min
Apple Pie Bars
1 Std. 20 Min
Sticky Toffee Sponge Cake
1 godz. 30 min
Banana Blondies
40 Min
Pear Crumble with Coconut and Hazelnuts
50 Min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h
Oaty Ginger Crunch
40 Min
Blueberry and White Chocolate Traybake
1 godz.
Milk Chocolate and Banana Cake
3 Std. 35 Min