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Ingredients
Sponge
- 100 g unsalted butter, diced, plus extra for greasing
- 3 large eggs
- 250 g caster sugar
- 100 g milk
- 1 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
Topping
- 125 g unsalted butter, diced
- 200 g light brown sugar
- 50 g milk
- 100 g desiccated coconut
- Nutrition
- per 1 slice
- Calories
- 1464 kJ / 349 kcal
- Protein
- 3.9 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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