Cappuccino Cake
TM5 TM6

Cappuccino Cake

Ingredients

Coffee Cakes

  • 220 g unsalted butter, soft, plus extra for greasing
  • 220 g brown sugar
  • 4 medium eggs
  • 50 g strong brewed coffee, cold
  • 40 g liquid caramel
  • 220 g self-raising flour
  • 1 tsp baking powder

Cappuccino Buttercream Filling

  • 300 g caster sugar
  • 150 g unsalted butter, soft
  • 20 g milk
  • 95 g strong brewed coffee, cold
  • 1 Tbsp cocoa powder, for dusting

Nutrition
per 1 slice
Calories
2164 kJ / 517 kcal
Protein
5 g
Carbohydrates
59 g
Fat
29 g

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