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- 220 g unsalted butter, soft, plus extra for greasing
- 220 g brown sugar
- 4 medium eggs
- 50 g strong brewed coffee, cold
- 40 g liquid caramel
- 220 g self-raising flour
- 1 tsp baking powder
Cappuccino Buttercream Filling
- 300 g caster sugar
- 150 g unsalted butter, soft
- 20 g milk
- 95 g strong brewed coffee, cold
- 1 Tbsp cocoa powder, for dusting
- per 1 slice
- 2164 kJ / 517 kcal
- 5 g
- 59 g
- 29 g