Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- unsalted butter, for greasing
- 375 g unsalted butter, diced
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 50 g whole milk
- 1 tsp baking powder
- 1 ½ tsp natural vanilla extract
Swiss Meringue Buttercream
- 6 egg whites, from large eggs
- 350 g caster sugar
- 500 g unsalted butter, soft, diced (see tip)
- 1 tsp natural vanilla extract
- yellow food colouring gel (see tip)
Decoration
- 350 g jelly sweets, mixed, or sweets of choice
- Nutrition
- per 1 slice
- Calories
- 2618.6 kJ / 625.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 66.8 g
- Fat
- 37.8 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.5 g
- Sodium
- 287.2 mg
In Collections
Alternative recipes
Carrot Cake Cupcakes
1h 20min
Christmas Berry Trifle
4sa
Banana bread
1 godz. 40 min
Apple Buckle Cake (TM6)
2h
Tiered Mermaid Tail Cake
No ratings
Raspberry and Coconut Cake
1h 50min
Digger Construction Cake
3h
Lemon Glazed Blueberry Muffins
50 dk
Fudgy chocolate cake
50 dk
Mini Egg Cupcakes
1sa
Classic Banana Bread
1h 25min
Chocolate butter cream
10 Min