
Devices & Accessories
Piñata Cake
Prep. 40 min
Total 1 h 40 min
20 slices
Ingredients
Sponge
-
unsalted butter for greasing
-
unsalted butter diced375 g
-
caster sugar375 g
-
large eggs6
-
self-raising flour375 g
-
whole milk50 g
-
baking powder1 tsp
-
natural vanilla extract1 ½ tsp
Swiss Meringue Buttercream
-
egg whites from large eggs6
-
caster sugar350 g
-
unsalted butter soft, diced (see tip)500 g
-
natural vanilla extract1 tsp
-
yellow food colouring gel (see tip)
Decoration
-
jelly sweets mixed, or sweets of choice350 g
Nutrition per 1 slice
Calories
625.9 kcal /
2618.6 kJ
Protein
6.3 g
Fat
37.8 g
Carbohydrates
66.8 g
Fibre
0.5 g
Saturated Fat
23.2 g
Sodium
287.2 mg
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Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland
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