French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

medium eggs
3
ground cinnamon (optional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 18.9 g

Calories 2340 kJ / 559.3 kcal

Fat 18.4 g

Fibre 2 g

Saturated Fat 5.8 g

Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Creamy Chicken and Broccoli Pasta

30 min

Alcohol-free Berry Mojito

5 min

Condensed Milk Dalgona Coffee

10 min

Tropical Smoothie

5 min

Peanut Butter Cookies

45 min

American-style Pancakes

40 min

Chocolate Ice Cream

12 h

Horlicks Hot Chocolate

10 min

Mango sorbet

2 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Chocolate Chip and Walnut Cookies

45 min