Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

4.0 62 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14 godz. 50 min

Scrambled Eggs

Scrambled Eggs

10 min

Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing

25 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 godz. 30 min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30 min

Simple Turkey Gravy

Simple Turkey Gravy

25 min

Porridge with Fresh Fruit

Porridge with Fresh Fruit

10 min

Boiled Eggs

Boiled Eggs

20 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Porridge with Pear Compote

Porridge with Pear Compote

25 min

Energising Smoothie

Energising Smoothie

5 min