Black Forest Trifle

Black Forest Trifle

4.6 29 ratings

Prep. 45 min

Total 1 h 45 min

8 portions

Ingredients

Cherry Compote

frozen pitted dark cherries
250 g
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)
250 g
golden caster sugar
1 Tbsp
ground cinnamon (optional)
½ tsp
water
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Chocolate Swiss Roll

large eggs
4
golden caster sugar plus 1 Tbsp for sprinkling
100 g
self-raising flour
80 g
cocoa powder (preferably dark)
20 g
fine sea salt
1 pinch

Chocolate Custard

milk chocolate small pieces or callets
180 g
milk
500 g
golden caster sugar
100 g
cornflour
20 g
large eggs
2
unsalted butter (optional) (see tip)
20 g

Assembly

Kirsch (cherry brandy) (optional)
40 g
double cream
300 g

Difficulty

medium

Nutrition per 1 portion

Protein 11.8 g

Calories 2465 kJ / 590 kcal

Fat 32.2 g

Carbohydrates 60.8 g

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