Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cherry Compote
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup, drained, syrup reserved (1 x 425 g tin)
- 1 Tbsp golden caster sugar
- ½ tsp ground cinnamon (optional)
- 50 g water
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Chocolate Swiss Roll
- 4 large eggs
- 100 g golden caster sugar, plus 1 Tbsp for sprinkling
- 80 g self-raising flour
- 20 g cocoa powder (preferably dark)
- 1 pinch fine sea salt
Chocolate Custard
- 180 g milk chocolate, small pieces or callets
- 500 g milk
- 100 g golden caster sugar
- 20 g cornflour
- 2 large eggs
- 20 g unsalted butter (see tip) (optional)
Assembly
- 40 g Kirsch (cherry brandy) (optional)
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2465 kJ / 590 kcal
- Protein
- 11.8 g
- Carbohydrates
- 60.8 g
- Fat
- 32.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Fudge Cake
1 godz.
Victoria Sponge
1h 10 min
Blueberry and White Chocolate Traybake
1 godz.
Butterscotch Banana Sponge Pudding
1 godz. 5 min
Mandarin and White Chocolate Trifle
6 Std.
Coffee and Walnut Cake
1h 10 min
Sticky Toffee Sponge Cake
1 godz. 30 min
Sticky Toffee Puddings
1 godz.
Lavender Shortbread
1 godz.
Chocolate Coffee Puddle Pudding
40 Min
Mini Coffee Pecan Layer Cakes
55 min
Lime Yoghurt Mousse with Strawberry Coulis
2 godz. 15 min