Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 175 g plain flour
- 35 g semolina
- 20 g icing sugar
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
Blueberry Compôte
-
150
g blueberries, fresh
or 150 g frozen blueberries - 25 g caster sugar
Filling
- 150 g blanched almonds
- 150 g caster sugar
- 120 g unsalted butter, soft
- 3 large eggs
- 1 ½ tsp natural almond extract
- 2 Tbsp flaked almonds
- Nutrition
- per 1 piece
- Calories
- 1760 kJ / 421 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.5 g
- Fat
- 29.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lavender Shortbread
1 godz.
Coffee and Walnut Cake
1sa 10 dk
Madeira Cake
1h 30min
Bakewell Tart
1h 50min
Applesauce Cake
1 Std. 15 Min
Sticky Jamaican Ginger Cake
25hod.
Spiced Autumn Fruit Cobbler
1h 20min
Millionaire's Shortbread with a Twist
1h 45min
Mincemeat Crumble Cake
1 Std. 15 Min
Lemon Drizzle Cake
1h 30min
Apple Crumble Cake
1sa 10 dk
Blueberry and White Chocolate Traybake
1 godz.