Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 9 rating

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (optional) for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2449 kJ / 585 kcal

Fat 33 g

Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

You might also like...

Sticky Toffee Puddings

Sticky Toffee Puddings

1 Std.

Simnel Cake

Simnel Cake

3 Std.

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50 Min

Orange Burst Biscuits

Orange Burst Biscuits

2 Std. 10 Min

Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

3 Std.

Rhubarb Crumble

Rhubarb Crumble

55 Min

Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

1 Std. 20 Min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 Std. 30 Min

Bara Brith

Bara Brith

10 Std.

Coffee and Walnut Cake

Coffee and Walnut Cake

1 Std. 10 Min

Rice Pudding

Rice Pudding

1 Std.

Victoria Sponge

Victoria Sponge

1 Std. 10 Min