
Devices & Accessories
Haggis and Pancetta Roulade with Whisky Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
Roulade
-
carrots cut in pieces80 g
-
haggis skinned, cut in pieces250 g
-
Toulouse sausages skinned, cut in pieces100 g
-
pancetta thin slices120 g
Whisky Sauce
-
shallots halved150 g
-
unsalted butter diced25 g
-
whisky100 g
-
beef stock250 g
-
cornflour1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1615.8 mg
Protein
17 g
Calories
2217.6 kJ /
530 kcal
Fat
35.2 g
Fibre
1.9 g
Saturated Fat
9.9 g
Carbohydrates
22.4 g