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Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress
4.2 21 ratings
Prep. 25 min
Total 1 h 45 min
4 portions
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Ingredients

Guinness® Bread
  • strong wholemeal bread flour
    450 g
  • strong white bread flour
    125 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 ½ tsp
  • buttermilk
    285 g
  • treacle
    100 g
  • Guinness®
    130 g
  • porridge oats
    20 g
Smoked Trout Topping
  • watercress
    150 g
  • olive oil
    60 g
  • cider vinegar
    30 g
  • wholegrain mustard
    ½ Tbsp
  • honey
    30 g
  • fresh dill leaves only, to taste
    3 - 4 sprigs
  • crème fraîche
    200 g
  • creamed horseradish
    2 tsp
  • lemon freshly squeezed juice only
    1
  • fine sea salt to taste
    ¼ - ½ tsp
  • ground black pepper
    ¼ tsp
  • smoked trout fillets, flaked
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 3212 kJ / 768 kcal
Fat 41 g
Carbohydrates 66 g

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