Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings

Prep. 15 min

Total 4 h 30 min

4 portions

Ingredients

tinned rice pudding (1 tin)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp optional
2 Tbsp
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g
caster sugar (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 726 kJ / 171 kcal

Fat 1 g

Carbohydrates 33 g

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