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Ingredients
Gelato
- 225 g granulated sugar
- 300 g double cream
- 410 g whole milk
- 4 egg yolks, from large eggs
- 1 vanilla pod and scraped out seeds
- 450 g fresh raspberries
Raspberry Ripple Sauce
- 10 g caster sugar
- ½ Tbsp water
Assembly
- 70 g milk chocolate, small pieces or callets
- 70 g dark chocolate (70% cocoa solids), small pieces or callets
- 9 waffle cones
-
blanched hazelnuts, chopped, for garnishing
or almonds, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2410 kJ / 579 kcal
- Protein
- 5.9 g
- Carbohydrates
- 40 g
- Fat
- 42 g
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