Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi

4.6 8 ratings

Prep. 30 min

Total 15 h

9 portions

Ingredients

Gelato

granulated sugar
225 g
double cream
300 g
whole milk
410 g
egg yolks from large eggs
4
vanilla pod and scraped out seeds
1
fresh raspberries
450 g

Raspberry Ripple Sauce

caster sugar
10 g
water
½ Tbsp

Assembly

milk chocolate small pieces or callets
70 g
dark chocolate (70% cocoa solids) small pieces or callets
70 g
waffle cones
9
blanched hazelnuts chopped, for garnishing

almonds, chopped, for garnishing

Difficulty

advanced

Nutrition per 1 portion

Protein 5.9 g

Calories 2410 kJ / 579 kcal

Fat 42 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Clotted Cream and Strawberry Ice Cream

24 h

Ginger Honey Cakes with Mandarin Slice

1 h

Vanilla Ice Cream

12 h

Berry Liqueur

25 min

Sunday Morning Brekky Bake

1 h 15 min

Crêpes Suzette

35 min

Rich Lemon Ice Cream

12 h 10 min

Ice Cream Layer Cake

43 h 35 min

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Pistachio Cupcakes

40 min

Danish Dream Cake

55 min

Mango Swiss Roll

40 min