
Devices & Accessories
Two-Flavoured Picnic Rolls
Prep. 20 min
Total 1 h 30 min
24 pieces
Ingredients
Dough
-
milk250 g
-
unsalted butter diced, plus extra for greasing50 g
-
sugar50 g
-
dried instant yeast1 tsp
-
strong white bread flour500 g
-
fine sea salt1 tsp
Filling
-
hard goat's cheese cut in pieces60 g
-
sun-dried tomatoes in oil drained40 g
-
Brie cut in pieces50 g
-
bacon lardons80 g
-
olive oil1 tsp
-
maple syrup2 tsp
Decoration
-
egg beaten, for glazing1
-
poppy seeds for sprinkling1 Tbsp
-
sesame seeds for sprinkling1 Tbsp
Nutrition per 1 piece
Calories
145 kcal /
608 kJ
Protein
5.2 g
Fat
5.5 g
Carbohydrates
18.8 g
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Picnic
10 Recipes
UK and Ireland
UK and Ireland
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