Devices & Accessories
Tear and Share Snail Bread
Prep. 30 min
Total 2 h 45 min
50 pieces
Ingredients
-
water460 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
butter, unsalted soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Calories
348 kJ /
83 kcal
Fat
3.1 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Chip Muffins
1 h
Chocolate Fudge Cake
1 h
Chelsea Buns
1 h 30 min
Sponge cake
1 h 50 min
Chocolate Easter Nests
50 min
Pizza Dough
1 h
Sponge Cake
1 h 50 min
Ultimate Chocolate Cake
2 h 15 min
Chocolate Bourbons
45 min
Triple Chocolate Layer Cake
2 h 30 min
Vanilla Sponge Layer Cake
2 h 35 min
Cheese Scones
20 min