
Devices & Accessories
Tear and Share Snail Bread
Prep. 30 min
Total 2 h 45 min
50 pieces
Ingredients
-
water460 g
-
dried instant yeast1 ½ tsp
-
unsalted butter soft, plus extra for greasing175 g
-
strong white bread flour plus extra for dusting800 g
-
fine sea salt1 ½ tsp
-
garlic cloves5
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
lemon 1 strip of thin peel (4 cm long)1
-
ground cayenne pepper2 pinches
Nutrition per 1 piece
Calories
83 kcal /
348 kJ
Protein
2.2 g
Fat
3.1 g
Carbohydrates
11.6 g
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