Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream

4.3 24 ratings

Prep. 15 min

Total 24 h

8 portions

Ingredients

whole milk
300 g
egg yolks from large eggs
4
caster sugar
65 g
clotted cream (55 % fat)
210 g
fresh strawberries hulled, cut in pieces (1-2 cm)
200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.9 g

Calories 1069 kJ / 256 kcal

Fat 21.2 g

Carbohydrates 12.4 g

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