Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pistachio nuts, unsalted, shelled, plus extra for garnishing
- 200 g golden caster sugar
- 600 g whole milk
- 400 g evaporated milk
- 200 g double cream
- 2 tsp cornflour, mixed with 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443.1 kcal
- Protein
- 11.5 g
- Carbohydrates
- 41.5 g
- Fat
- 27.3 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.6 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
Caesar Salad
30 min
Seafood Risotto
40 min
Raspberry Dacquoise
2 godz.
Strawberry Lemonade
10min
Chocolate and Pistachio Cream Cake
25 godz. 20 min
Greek Appetiser Tart
1h 30 min
Hazelnut Bavarian
6 godz. 25 min
Tiramisu
5 Std. 20 Min
Strawberry and Pear Terrine
9 godz. 30 min
Nectarine Tart with Hazelnut Frangipane
50 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Sfenj - Moroccan Doughnuts
2 Std. 45 Min