Pistachio Ice Cream

Pistachio Ice Cream

4.1 80 ratings

Prep. 5 min

Total 10 h 35 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 100.5 mg

Protein 11.5 g

Calories 1854 kJ / 443.1 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 10.4 g

Carbohydrates 41.5 g

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Also featured in

Ice Cream 10 Recipes
UK and Ireland

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