Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

4.2 58 ratings

Prep. 1 h 15 min

Total 1 h 35 min

32 pieces

Ingredients

Dumpling Wrappers

vegetable oil plus extra for greasing
water
150 g
plain flour
300 g
vegetable oil
1 Tbsp
fine sea salt
¼ tsp
water plus extra as needed

Filling and Dumplings

white cabbage leaves cut in pieces
400 g
fine sea salt
1 ½ tsp
pork mince broken in pieces
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground black pepper
½ tsp
light sesame oil
1 Tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min

Steamed Chocolate Cake with Whipped Cream

1 Std. 10 Min

Chicken and Root Vegetable Stew

1 Std.

Peanut Butter Milkshake

15 Min

Mango Ice Lollies

6 Std. 20 Min

Lamb Keema with Peas

1 Std.

Prawn Toast

35 Min

Mushroom pie

1 Std. 40 Min

Chocolate Bread 'N Butter Pudding

1 Std. 25 Min

Chicken Balls in Tomato Sauce with Spaghetti

1 Std.

Classic Egg and Cress Sandwiches

35 Min

Lemon Drizzle Madeleines

4 Std. 45 Min