Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red peppers, preserved, drained, cut in pieces
- 20 g extra virgin olive oil
- 20 g orange juice, freshly squeezed
- 10 g water
- 2 dashes Tabasco® sauce
- 130 g unsalted butter, diced
-
1
tsp smoked paprika
or paprika - 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 350 g
- Calories
- 5559.9 kJ / 1328.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.4 g
- Fat
- 140.1 g
- Saturated Fat
- 75.1 g
- Fibre
- 2.8 g
- Sodium
- 1457.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hollandaise Sauce
15min
Mayonnaise
5 min
Salmon tartare
25min
Soubise Sauce
30min
Salted Caramel Ice Cream
14 Std.
Pimm's Jelly with Cucumber Sorbet
4h 25min
Aurore Sauce (Tomato Béchamel)
15min
Risotto with Parmesan Cheese
30min
Fruit Sauce (Coulis)
10min
Salmon Gravadlax with Buckwheat Blinis
48h
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Caramel Sauce
1hod. 30min