Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g

Calories 1586 kJ / 381 kcal

Fat 25.3 g

Carbohydrates 30.3 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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