Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g

Calories 1586 kJ / 381 kcal

Fat 25.3 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Meringue Topped Mince Pies

55 min

Chocolate Orange Mousse

2 godz. 20 min

Chocolate Sauce

5 min

Vanilla sauce (crème anglaise)

15 min

Panna Cotta

6 godz. 15 min

Meringue Ghosts

12 godz. 25 min

Flourless Chocolate Coffin Cake

1 godz. 5 min

Hazelnut Meringue with Banana and Toffee Filling

3 godz. 15 min

Chocolate mousse

3 godz. 20 min

Sabayon (Zabaglione)

15 min

Beurre Blanc

20 min

Pastéis de Nata (Custard Pastries)

55 min