Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

4.0 20 rating

Prep. 1 h

Total 5 h 20 min

24 pieces

Ingredients

Crab Croquettes

white bread torn in pieces
100 g
Parmesan cheese cut in pieces (2 cm)
70 g
shallots halved
60 g
garlic cloves
2
unsalted butter diced
60 g
plain flour
90 g
mustard powder
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
milk
400 g
fresh crab meat mix of brown and white
100 g
fresh chives finely chopped
2 Tbsp

Romesco Sauce

blanched hazelnuts
75 g
garlic cloves unpeeled, to taste
2 - 3
roasted red peppers, preserved cut in pieces (3 cm)
250 g
extra virgin olive oil
20 g
sherry vinegar
15 g
sweet smoked paprika
1 tsp
ground cayenne pepper
2 pinches
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches

<br>Assembly

plain flour plus extra for dusting
60 g
medium eggs beaten
2
sunflower oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 130 mg

Protein 5 g

Calories 493 kJ / 118 kcal

Fat 7 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Flavours of the Med 10 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

30 min

Mussels in Cream and White Wine Sauce

45 min

Tartare Sauce

10 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Mayonnaise

5 min

Beetroot Gravadlax

48 h 20 min

Bordelaise Sauce

55 min

Beurre Blanc

20 min

Duck, Apricot and Pine Nut Pastilla

50 min

Pastéis de Nata (Custard Pastries)

55 min

Tomato Focaccia

3 h