
Devices & Accessories
Crab Croquettes with Romesco Sauce
Prep. 1 h
Total 5 h 20 min
24 pieces
Ingredients
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
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blanched hazelnuts75 g
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garlic cloves unpeeled, to taste2 - 3
-
roasted red peppers, preserved cut in pieces (3 cm)250 g
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extra virgin olive oil20 g
-
sherry vinegar15 g
-
sweet smoked paprika1 tsp
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ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Nutrition per 1 piece
Calories
118 kcal /
493 kJ
Protein
5 g
Fat
7 g
Carbohydrates
9 g
Saturated Fat
3 g
Sodium
130 mg