Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8 21 ratings

Prep. 15 min

Total 18 h 25 min

6 portions

Ingredients

water
425 g
caster sugar
200 g
limoncello plus 6 tsp for drizzling
115 g
lemon juice (approx. 6 lemons)
170 g
fresh mint leaves plus extra cut in strips for garnishing
10 g
fresh basil leaves plus extra cut in strips for garnishing
20 g
lemon peel cut in strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g

Calories 798 kJ / 188 kcal

Fat 0.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Red Pepper and Paprika Hollandaise Sauce

15 min

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Caramelised White Chocolate Bark

18 h

Almond Tuiles

1 h 30 min

Pears in Spiced Red Wine

3 h 20 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Beurre Blanc

20 min

Orange Liqueur Zabaglione

15 min