Pear Frangipane

Pear Frangipane

4.8 36 rating

Prep. 25 min

Total 1 h 30 min

8 slices

Ingredients

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g
apricot jam melted, for glazing
1 Tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 8.4 g

Calories 2249 kJ / 538 kcal

Fat 35.6 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

Lavender Shortbread

1 Std.

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50 Min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15 Min

Frangipane Cake

Frangipane Cake

1 Std. 45 Min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 Min

Summer Pudding

Summer Pudding

8 Std. 30 Min

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

2 Std. 45 Min

Crème Pâtissière

Crème Pâtissière

15 Min

Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

5 Std. 20 Min

Plum and Almond Traybake

Plum and Almond Traybake

1 Std. 5 Min

Pear Frangipane

Pear Frangipane

1 Std. 30 Min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 Min