Mincemeat and Almond Tart
TM31 TM5 TM6

Mincemeat and Almond Tart

Ingredients

Pastry

  • 220 g plain flour
  • 150 g unsalted butter, diced
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg
  • 50 g icing sugar (see tip)

Filling

  • 170 g blanched almonds
  • 170 g unsalted butter, diced
  • 170 g golden caster sugar
  • 4 large eggs
  • 1 tsp almond extract
  • 400 g fruit mincemeat
  • 20 g flaked almonds
  • 1 tsp icing sugar, for decorating

Nutrition
per 1 slice
Calories
2402 kJ / 574 kcal
Protein
8 g
Carbohydrates
55.9 g
Fat
35.4 g

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