Skip to main content Search
Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce
5.0 15 ratings
Prep. 10 min
Total 11 h 10 min
8 portions
Sign up for free

Ingredients

Ice Cream
  • milk
    200 g
  • double cream
    300 g
  • caster sugar
    100 g
  • honey
    100 g
  • egg yolks from medium eggs
    6
  • orange finely grated zest only
    1
  • cinnamon stick broken in pieces
    1
  • vanilla pod seeds only
    1
  • ice cubes
Sauce
  • orange thin peelings of skin only
    1
  • brown sugar
    40 g
  • orange juice, freshly squeezed (approx. 3-4 oranges)
    260 g
  • port wine
    200 g
  • ground cinnamon
    ½ tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 186.8 kJ / 44.6 kcal
Fat 2.1 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland
ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Gluten-free Chocolate Cake with Nuts

3.7(3)

1 h 10 min

Endless Variations Bread

3.5(6)

45 min

Marzipan

4.5(36)

10 min

Flourless Gianduja Cake

3.9(12)

2 h 40 min

Sandwiches with Spinach Pesto

5.0(2)

1 h 55 min

Red Pepper and Paprika Hollandaise Sauce

4.5(6)

15 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

4.5(11)

10 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(37)

18 h

Crusty Spelt Bread

4.3(54)

2 h 20 min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35 min