Cinnamon Ice Cream with Port & Orange Sauce

Ice Cream

• 200 g milk
• 300 g double cream
• 100 g caster sugar
• 100 g honey
• 6 egg yolks, from medium eggs
• 1 orange, finely grated zest only
• 1 cinnamon stick, broken in pieces
• 1 vanilla pod, seeds only
• ice cubes

Sauce

• 1 orange, thin peelings of skin only
• 40 g brown sugar
• 260 g orange juice, freshly squeezed (approx. 3-4 oranges)
• 200 g port wine
• ½ tsp ground cinnamon
• 1 tsp natural vanilla extract