Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syllabub
- 1 lemon, thin peelings of skin only
- 80 g sugar
- 100 g ginger wine
- 250 g whipping cream
Stewed Rhubarb
- 200 g rhubarb, cut in pieces (3 cm)
- 30 g sugar
- 30 g water
- candied ginger, cut in small pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1620 kJ / 387 kcal
- Protein
- 1.8 g
- Carbohydrates
- 32.5 g
- Fat
- 25.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas Bread Sauce
15 Min
Rhubarb Fool
1 godz. 10 min
Stewed Rhubarb with Orange
10min
Bread Sauce
1h 25min
Rhubarb, Clove and Ginger Jam
45 min
Rhubarb Crumble
55 min
Cauliflower cheese
55 min
Bread Sauce
1h 25min
Brandy Butter
10min
Stewed Rhubarb with Apple and Strawberries
20 min
Cauliflower Cheese
50 min
Summer Fruit Crumble with Crème Anglaise
1 godz. 10 min