Devices & Accessories
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Prep. 15 min
Total 45 min
12 pieces
Ingredients
Beetroot Chutney
-
cooked beetroot peeled, cut in pieces (3 cm)400 g
-
red onions quartered100 g
-
apples peeled, cored and quartered180 g
-
soft brown sugar200 g
-
red wine vinegar100 g
-
balsamic vinegar120 g
Horseradish Cream
-
crème fraîche60 g
-
mayonnaise50 g
-
creamed horseradish½ Tbsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
slider buns12
-
roast beef halved6 slices
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 piece
Protein
7 g
Calories
793 kJ /
188 kcal
Fat
7 g
Carbohydrates
23 g
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