Egg Cognac Liqueur

Name: Egg Cognac Liqueur
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 25 portions
Ingredients: 6 egg yolks; 180 g sugar; 400 g single cream; 250 g Cognac

4.8 6 ratings

Prep. 10 min

Total 15 min

25 portions

Ingredients

egg yolks from large eggs
6
sugar
180 g
single cream
400 g
Cognac
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g

Calories 320 kJ / 77 kcal

Fat 4.5 g

Carbohydrates 7.7 g

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