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Egg Cognac Liqueur

Egg Cognac Liqueur
4.8 6 rating
Prep. 10 min
Total 15 min
25 portions
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Ingredients

  • egg yolks from large eggs
    6
  • sugar
    180 g
  • single cream
    400 g
  • Cognac
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g
Calories 320 kJ / 77 kcal
Fat 4.5 g
Carbohydrates 7.7 g

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Also featured in

WINTER COCKTAILS 9 Recipes
UK and Ireland

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