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Christmas Gingerbread (Poland)

Christmas Gingerbread (Poland)
4.4 17 ratings
Prep. 20 min
Total 1 h 25 min
10 slices
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Ingredients

Cake
  • unsalted butter soft, plus extra for greasing
    80 g
  • plain flour plus extra for dusting
    250 g
  • runny honey
    200 g
  • gingerbread seasoning to taste (see tip)
    1 ½ - 2 tsp
  • medium eggs
    3
  • bicarbonate of soda
    ½ tsp
  • cherries in syrup, pitted
    200 g
Icing
  • dark chocolate (70% cocoa solids) small pieces or callets
    80 g
  • unsalted butter diced
    60 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.9 g
Calories 1546 kJ / 369 kcal
Fat 16 g
Fibre 0.9 g
Carbohydrates 51.8 g

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Also featured in

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UK and Ireland
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