Mushroom Pâté

Mushroom Pâté

4.7 70 ratings

Prep. 15 min

Total 1 h 30 min

450 g

Ingredients

bread stale, roughly torn
30 g
onion
20 g
fine sea salt
½ - 1 tsp
butter soft
120 g
fresh mushrooms (e.g. Chestnut or Portobello), quartered
250 g
cream cheese
100 g
whole nutmeg grated
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley
3 sprigs

Difficulty

easy

Nutrition per 100 g

Protein 4.2 g

Calories 1265.8 kJ / 302.5 kcal

Fat 29.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45min

Horseradish and Chickpea Dip

10min

Plum and Blackberry Upside-Down Cake

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Duck with Blackberry Sauce and Celeriac Mash

40min

Christmas Gingerbread (Poland)

1h 25min

Raspberry and Coconut Cake

1h 50min

Pear, Chocolate and Hazelnut Cake

1h 20min

Leftover Vegetable Houmous

10min

Baby-friendly Roasted Red Pepper Houmous

50min

Polenta with Prawns, Chorizo and Spinach

25min

Stuffed Pork Fillet with Celery and Potato Purée

55min