Skip to main content Search
Mushroom Pâté

Mushroom Pâté
4.7 70 ratings
Prep. 15 min
Total 1 h 30 min
450 g
Sign up for free

Ingredients

  • bread stale, roughly torn
    30 g
  • onion
    20 g
  • fine sea salt
    ½ - 1 tsp
  • butter soft
    120 g
  • fresh mushrooms (e.g. Chestnut or Portobello), quartered
    250 g
  • cream cheese
    100 g
  • whole nutmeg grated
    ½ tsp
  • lemon juice
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh parsley
    3 sprigs

Difficulty

easy

Nutrition per 100 g

Protein 4.2 g
Calories 1265.8 kJ / 302.5 kcal
Fat 29.7 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(588)

30 min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3(6)

1 h 15 min

Broccoli and stilton soup

4.3(213)

30 min

Beetroot Houmous

4.4(47)

15 min

Roasted Red Pepper and Parsley Pesto

4.9(56)

5 min

Turmeric and Onion Bread

4.4(26)

2 h 45 min

Creamy Courgette Soup

4.6(202)

25 min

Pea and Courgette Tarts

4.4(47)

1 h

Courgette Soup with Basil and Cashew

4.4(91)

20 min

Spinach, Tomato and Goat's Cheese Quiche

4.5(103)

1 h

Onion Soup

4.3(239)

1 h

Cauliflower Cheese Soup

4.3(384)

30 min