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Mushroom Pâté

Mushroom Pâté
4.7 70 ratings
Prep. 15 min
Total 1 h 30 min
450 g
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Ingredients

  • bread stale, roughly torn
    30 g
  • onion
    20 g
  • fine sea salt
    ½ - 1 tsp
  • butter soft
    120 g
  • fresh mushrooms (e.g. Chestnut or Portobello), quartered
    250 g
  • cream cheese
    100 g
  • whole nutmeg grated
    ½ tsp
  • lemon juice
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh parsley
    3 sprigs

Difficulty

easy

Nutrition per 100 g

Protein 4.2 g
Calories 1265.8 kJ / 302.5 kcal
Fat 29.7 g
Carbohydrates 7 g

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