Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut Creamed Kale
20 Min
Carrot, Orange and Ginger Soup
25 Min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 Min
Ratatouille
40 Min
Curried Parsnip and Apple Soup
30 Min
Baba Ganoush
1 Std.
Black Bean and Sun-dried Tomato Dip
30 Min
Chicken Liver Parfait
2h 40min
Butterbean Mash with Paprika
20 Min
Creamy Sun-dried Tomato and White Bean Dip
10 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Lentil, Red Pepper and Harissa Soup
45 Min