Skip to main content Search
Horseradish and Chickpea Dip

Horseradish and Chickpea Dip
4.1 7 ratings
Prep. 5 min
Total 10 min
300 g
Sign up for free

Ingredients

  • fresh horseradish cut in pieces
    50 g
  • garlic clove
    1
  • lemon thin peelings of zest of ½ lemon, juice of whole lemon
    1
  • tinned chickpeas drained (1 x 400 g tin)
    240 g
  • extra virgin olive oil
    50 g
  • crème fraîche
    80 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g
Calories 4498 kJ / 1075 kcal
Fat 89.3 g
Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Beetroot Houmous

4.4(48)

15 min

Edamame and Spinach Dip

4.2(29)

5 min

Houmous

3.7(38)

13 h 30 min

Beetroot and Herring Open Sandwich (Smørrebrød)

4.3(7)

50 min

Gazpacho

4.8(193)

1 h 15 min

Bloody Mary Soup

4.2(5)

25 min

Courgette Soup with Basil and Cashew

4.4(92)

20 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1 h 30 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Red Pepper Houmous

4.3(31)

5 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(56)

20 min