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Plum Lattice Tart

Plum Lattice Tart
4.6 14 rating
Prep. 30 min
Total 2 h 20 min
8 slices
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Ingredients

Pastry
  • granulated sugar
    100 g
  • unsalted butter cold, diced, plus extra for greasing
    200 g
  • plain flour
    370 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Filling
  • plums halved, stone removed
    800 g
  • granulated sugar
    60 g
  • unsalted butter
    20 g
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
Assembly
  • milk for brushing/glazing
    1 Tbsp
  • icing sugar for dusting
    2 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 6 g
Calories 2135 kJ / 510 kcal
Fat 24.1 g
Carbohydrates 67.4 g

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