
Devices & Accessories
Plum Lattice Tart
Prep. 30 min
Total 2 h 20 min
8 slices
Ingredients
Pastry
-
granulated sugar100 g
-
unsalted butter cold, diced, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
plums halved, stone removed800 g
-
granulated sugar60 g
-
unsalted butter20 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
Assembly
-
milk for brushing/glazing1 Tbsp
-
icing sugar for dusting2 tsp
Nutrition per 1 slice
Calories
510 kcal /
2135 kJ
Protein
6 g
Fat
24.1 g
Carbohydrates
67.4 g
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