Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 429.5 mg

Protein 3.7 g

Calories 679.4 kJ / 162.4 kcal

Fat 14.3 g

Fibre 3 g

Saturated Fat 2.1 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Gluten-Free Focaccia Bread

1h

Sumac-spiced Houmous

5min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Gluten and Grain Free Bread Rolls

1h 20min

Vegan Apple and Nut Crumble with Rum Raisins

9h

Soft Carrot Tortilla Chips with Guacamole

1h

Leftover Vegetable Houmous

10min

Seed and Nut Bread

1h 30min

Roasted Red Pepper and Parsley Pesto

5min

Aubergine and Almond Dip

20min

Almond and Seed Crackers

45min

Dairy-free Chocolate Sauce

5min