Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g cauliflower florets
- 2 Tbsp olive oil, plus 25 g
- ground black pepper, to taste
- 1 garlic clove
- 60 g tahini
- 1 tsp salt, plus extra to taste
- ¼ tsp ground cumin
- 1 tsp lemon juice
- extra virgin olive oil, for garnishing
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 679.4 kJ / 162.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.4 g
- Fat
- 14.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 3 g
- Sodium
- 429.5 mg
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25min
Cashew Cheese Pasta with Broccoli
40min
Broccoli Cream Soup with Croutons
1小时
Potato and Celeriac Gratin
1小时 10 分钟
Leek and Potato Soup With Soya or Beef Mince
50 分钟
Gluten-free Sacher Torte
3sa 20 dk
Vegetable Tartlets with Chickpea Flour Crust
1小时 5 分钟
Black-eyed Bean Stew with Vegetables
2h 10 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Cauliflower Cheese Bites with Sour Cream Dip
4 Std. 15 Min
Best Basic Houmous
5min
Coleslaw with Thermomix® Cutter (TM5)
10min