Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.8 10 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Nutrition per 1 portion

Calories 162.4 kcal / 679.4 kJ

Protein 3.7 g

Fat 14.3 g

Carbohydrates 7.4 g

Fibre 3 g

Saturated Fat 2.1 g

Sodium 429.5 mg

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UK and Ireland

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