
Devices & Accessories
Roasted Cauliflower Houmous
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
cauliflower florets600 g
-
olive oil plus 25 g2 Tbsp
-
ground black pepper to taste
-
garlic clove1
-
tahini60 g
-
salt plus extra to taste1 tsp
-
ground cumin¼ tsp
-
lemon juice1 tsp
-
extra virgin olive oil for garnishing
-
fresh parsley leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
429.5 mg
Protein
3.7 g
Calories
679.4 kJ /
162.4 kcal
Fat
14.3 g
Fibre
3 g
Saturated Fat
2.1 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dip It or Spread It
11 Recipes
UK and Ireland
UK and Ireland