Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, unpeeled, quartered
- 350 g water
- 75 g limoncello
- 210 g sugar
- ½ lemon, zest only
- 2 large eggs
- 1 egg yolk, from large egg
- 500 g mascarpone
- 300 g sponge finger biscuits
- 1 Tbsp lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2374 kJ / 567 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 30 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Vanilla Flan
50 Min
Plum and Blackberry Upside-Down Cake
1h
Raspberry Dacquoise
2h
Ricotta Cheesecake with Fig Jam
5 godz. 40 min
Praline Cheesecake
4h 10min
White Chocolate and Raspberry Cheesecake
6 godz. 30 min
Strawberry Bavarois
6 godz.
Upside-down Gingerbread with Pears
1h
Plum and Almond Traybake
1 godz. 5 min
Mango Swiss Roll
40 Min
Blueberry and Mascarpone Cheesecake
3 godz. 20 min
Apple Crumble Cake
1sa 10 dk