Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 rating

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 g
whipping cream
125 g

Raspberry Filling

raspberries
300 g
300 g frozen raspberries
caster sugar
30 g

Craquelin

unsalted butter diced, soft
80 g
Demerara sugar
70 g
plain flour
80 g

Choux

water
250 g
unsalted butter diced
90 g
caster sugar
10 g
fine sea salt
½ tsp
plain flour
150 g
medium eggs
4

Whipped Ganache

mascarpone cold
250 g

Assembly

icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fibre 2.2 g

Saturated Fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Paprika Cream Sauce and Linguine

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

2 h 15 min

Steamed Pesto Bread Rolls

Steamed Pesto Bread Rolls

1 h 15 min

Endless Variations Bread

Endless Variations Bread

45 min

Caramel Éclairs

Caramel Éclairs

2 h 25 min

Lemon curd

Lemon curd

20 min

Chocolate sauce

Chocolate sauce

20 min

Tomato Soup with Burrata

Tomato Soup with Burrata

35 min

Beer Bread with Whipped Marmite Butter

Beer Bread with Whipped Marmite Butter

50 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Orange Caramel Choux Puffs

Orange Caramel Choux Puffs

1 h 20 min

Sweet Pastry Tartlets

Sweet Pastry Tartlets

1 h 45 min