Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

4.3 9 rating

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 400 g

Sodium 221 mg

Protein 32 g

Calories 3709 kJ / 885 kcal

Fat 55 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min

Vanilla Custard

Vanilla Custard

15min

Panna Cotta

Panna Cotta

6h 15min

Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4h 30min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13h

Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

2h 45min

Cardamom and Rose Shortbread

Cardamom and Rose Shortbread

1h 30min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Lemon Curd

Lemon Curd

20min

Chocolate Sauce

Chocolate Sauce

10min

Caramel Sauce

Caramel Sauce

1h 30min