Skip to main content Search

Vanilla Sauce (Crème Anglaise)
4.9 44 rating
Prep. 5 min
Total 15 min
14 oz
Sign up for free

Ingredients

  • whole milk
    11 oz
  • egg yolks from large eggs
    4
  • sugar
    2 oz
  • vanilla bean pod
    1

Difficulty

easy

Nutrition per 1 oz

Sodium 11.6 mg
Protein 1.4 g
Calories 185 kJ / 44.2 kcal
Fat 1.9 g
Fibre 0 g
Saturated Fat 0.8 g
Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Crème Anglaise (Vanilla Sauce)

4.4(33)

10 Min

Vanilla Sauce (Crème Anglaise)

4.5(8)

15 Min

Maple-Dijon Vinaigrette

4.7(16)

15 Min

Quiche Lorraine

4.7(227)

45 Min

Vanilla sauce (crème anglaise)

4.0(11)

10 Min

Custard Sauce - Pouring Custard

4.0(2)

15 Min

Vanilla Sauce (Crème Anglaise)

4.4(11)

15 Min

Apple Tarte Tatin with Crème Anglaise

4.6(28)

1 Std. 30 Min

Panna cotta

4.7(23)

6 Std. 15 Min

Steamed Crème Brûlée

4.6(10)

4 Std. 45 Min

Crème anglaise

4.5(15)

15 Min

Traditional crème brûlée

4.7(246)

25 Std.