Crème Anglaise (Vanilla Sauce)

Name: Crème Anglaise (Vanilla Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 4 egg yolks; 300 g milk; 50 g sugar; ½ vanilla pod

4.4 33 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Nutrition per 1 portion

Calories 141.1 kcal / 590.3 kJ

Protein 4.7 g

Fat 6.1 g

Carbohydrates 16.9 g

Fibre 0 g

Saturated Fat 2.9 g

Sodium 44.7 mg

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UK and Ireland

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UK and Ireland

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