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Ingredients
- 4 egg yolks, from medium eggs
- 300 g milk
- 50 g sugar
- ½ vanilla pod
- Nutrition
- per 1 portion
- Calories
- 590.3 kJ / 141.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.9 g
- Fat
- 6.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 0 g
- Sodium
- 44.7 mg
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