Vanilla Sauce (Crème Anglaise)

4.5 8 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

egg yolks from large eggs
4
milk
8 oz
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 563.2 kJ / 134.6 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Baguettes

3 h 45 min

Béarnaise sauce

15 min

Quick Cheese Soufflés

45 min

Mayonnaise

5 min

Béchamel Sauce

15 min

Quiche Lorraine

50 min

Risotto with Parmesan Cheese

30 min

Chili Jelly

1 h 40 min

Chocolate Mousse

3 h 20 min

Hollandaise Sauce

15 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Floating Islands

40 min