Flan Pudding
TM6 TM5

Flan Pudding

4.7 (3 ratings)

Ingredients

Caramel

  • 70 g sugar
  • 30 g water

Flan Pudding

  • 225 g cream cheese, room temperature, cubed
  • 355 g evaporated milk (approx. 1 can)
  • 385 g condensed milk, sweetened (approx. 1 can)
  • 115 g Pepper Jack cheese, cut into pieces (12 mm/½ in.) (optional)
  • 5 large eggs
  • 60 g sugar
  • 1200 g water

Nutrition
per 1 portion
Calories
1460 kJ / 349 kcal
Protein
14 g
Carbohydrates
39 g
Fat
16 g
Fibre
0 g

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