Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 ratings

Prep. 1 h 15 min

Total 3 h 45 min

12 pieces

Ingredients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 11 g

Calories 2749 kJ / 657 kcal

Fat 38 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

You might also like...

Fruit Tart

2sa 40 dk

Rosé Cream Puff Pastry

3sa 30 dk

Crème Caramel

3sa 50 dk

Brazilian Limeade

10 dk

Cheesecake

1sa 30 dk

Biscuits aux fruits confits (Candied Fruit Cookies)

1sa 20 dk

French Macarons with Blueberry Jam

1sa 30 dk

Coffee Cream

5 dk

Chocolate Brownie Milkshake

35 dk

Egg Free Pistachio Ice Cream

8sa 20 dk

Black Forest Crepes

1sa 15 dk

Bagels

1sa 20 dk