Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 2 large eggs
Milk Chocolate Ganache
-
9 ½
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 9 ½ oz milk chocolate 40%, high quality chips or chunks - 6 ½ oz heavy whipping cream
- ½ oz glucose (see Tip)
Assembly
- 16 oz fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 2067 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 5 g
- Sodium
- 62 mg
Alternative recipes
Antonio Bachour: Lemon Basil Tarts
3 godz. 45 min
Vanilla Sauce (Crème Anglaise)
15min
Gravlax
72h 30min
Baguettes
3 godz. 45 min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10 min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Caramel Sauce
1h 30 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Baci di dama (Hazelnut Kiss Cookies)
30 min
Traditional crème brûlée
25 godz.
Chocolate Fondants (Lava Cakes)
40 Min