Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 ratings

Prep. 45 min

Total 9 h

12 pieces

Ingredients

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89 mg

Protein 9 g

Calories 1975 kJ / 472 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 14 g

Carbohydrates 55 g

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Decadent Desserts with Antonio Bachour 11 Recipes
United States

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