Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 50 g almond flour
- 20 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 2 eggs, large
Milk Chocolate Ganache
-
270
g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 270 g milk chocolate 40%, high quality chips or chunks - 185 g whipping cream
- 15 g glucose syrup (see Tip)
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 2067 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 5 g
- Sodium
- 62 mg
In Collections
Alternative recipes
Antonio Bachour: Lemon Basil Tarts
3h 45min
Panna Cotta
6h 15min
American Style Blue Cheese Dressing
5min
Chocolate Lava Cakes
55 min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Dragon's Beard Candy
2u. 5min
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45min
Key Lime Madeleines
2h 35min
Angel cake
5h 15min
Brioche fruit tarts
4h
Caramel sauce
1 godz. 30 min
Chocolate Fondants (Lava Cakes)
40 min