Caramel Éclairs

Caramel Éclairs

4.1 10 ratings

Prep. 45 min

Total 2 h 25 min

12 pieces

Ingredients

Choux Pastry

water
5 oz
unsalted butter cut into pieces
2 ½ oz
sugar
2 tsp
salt
⅛ tsp
all-purpose flour
4 oz
large eggs
3

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
unsalted butter cut into pieces
½ oz
vinegar
1 tbsp

Pastry Cream

vanilla bean pod
1
1 ½ tsp vanilla bean paste
whole milk
17 ½ oz
large eggs
3
sugar
3 ½ oz
corn starch
1 ½ oz

Nutrition per 1 piece

Calories 364.4 kcal / 1524.7 kJ

Protein 7.3 g

Fat 18.6 g

Carbohydrates 42.9 g

Fibre 0.5 g

Saturated Fat 10.5 g

Sodium 102.2 mg

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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