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Ingredients
Cake
- 10 oz vegetable oil plus extra to grease
- 4 large eggs (separated)
- 4 oz whole pecans plus extra to garnish
- 5 oz soft dried apricots
- 16 oz carrots in pieces
- 14 oz brown sugar
- 10 oz all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
Compote
- 5 oz soft dried apricots
- 1 oz rum
- 10 oz water
- 1 oz honey
Caramel
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
Cream Cheese Frosting
- 8 oz cream cheese diced, room temperature
- 10 - 12 oz confectioners sugar to taste
- 4 oz unsalted butter diced, room temperature
- Nutrition
- per 1 slice
- Calories
- 959 kcal / 4012 kJ
- Protein
- 13 g
- Fat
- 50 g
- Carbohydrates
- 121 g
- Fibre
- 5 g
- Saturated Fat
- 13 g
- Sodium
- 672 mg
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