Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Carrot Cake with Cream Cheese Frosting
Prep. 30 min
Total 2 h
12 portions
Ingredients
Carrot Cake
-
unsalted butter to grease
-
2 oz walnutspecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
-
ground cardamom⅛ tsp
-
baking soda2 tsp
-
baking powder1 tsp
-
large eggs3
-
4 oz avocado oilgrapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
481.4 mg
Protein
6.9 g
Calories
2542.5 kJ /
607.7 kcal
Fat
32 g
Fibre
2.6 g
Saturated Fat
12.2 g
Carbohydrates
76.1 g
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