Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

4.2 105 ratings

Prep. 30 min

Total 2 h

12 portions

Ingredients

Carrot Cake

unsalted butter to grease
pecans
2 oz
2 oz walnuts
carrots cut into pieces (approx. 6 carrots)
12 oz
all-purpose flour
9 oz
brown sugar
2 ½ oz
sugar
9 oz
ground cinnamon
1 tbsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cardamom
⅛ tsp
baking soda
2 tsp
baking powder
1 tsp
large eggs
3
grapeseed oil
4 oz
4 oz avocado oil
pineapple chunks (approx. 14 oz), drained
1 can
buttermilk
6 oz
vanilla
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter cut into pieces
5 ½ oz
cream cheese cut into pieces
8 oz
confectioners sugar
8 oz
vanilla
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 481.4 mg

Protein 6.9 g

Calories 2542.5 kJ / 607.7 kcal

Fat 32 g

Fibre 2.6 g

Saturated Fat 12.2 g

Carbohydrates 76.1 g

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