Caramel and Vanilla Pie

Caramel and Vanilla Pie

4.2 6 ratings

Prep. 20 min

Total 3 h

12 portions

Ingredients

Caramel Sauce

sugar
9 oz
9 oz brown sugar
heavy whipping cream divided
7 ½ oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in one cube (approx. 1 in. x 1 in.)
1 oz
vinegar
1 tbsp

Tart Base

all-purpose flour plus extra to dust
9 oz
unsalted butter chilled, cut into pieces
5 oz
sugar
3 ½ oz
large egg
1

Vanilla Whipped Cream

sugar
1 ½ oz
vanilla bean pod seeds only
1
heavy whipping cream chilled
10 ½ oz

Nutrition per 1 portion

Calories 446 kcal / 1869 kJ

Protein 4 g

Fat 26 g

Carbohydrates 50 g

Fibre 0.8 g

Saturated Fat 15 g

Sodium 22 mg

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Also featured in

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United States

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