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Rosé Cream Puff Pastry

Rosé Cream Puff Pastry
4.5 6 ratings
Prep. 30 min
Total 3 h 30 min
2 pieces
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Ingredients

Pastry Cream
  • sugar
    4 oz
  • corn starch
    1 ½ oz
  • heavy whipping cream
    8 oz
  • whole milk
    8 oz
  • sparkling wine rosé
    5 oz
    5 oz sparkling wine, rosé
  • large eggs
    3
  • salt
    ⅛ tsp
  • vanilla bean pod
    1
  • unsalted butter cut into pieces
    2 oz
  • red food coloring (optional)
    1 - 2 drops
Puff Pastry
  • puff pastry thawed
    1 sheet
Assembly
  • fresh raspberries
    8 oz
    8 oz fresh strawberries
  • confectioners sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 723.1 mg
Protein 32.8 g
Calories 8433.5 kJ / 2015.7 kcal
Fat 132.9 g
Fibre 14.5 g
Saturated Fat 58.5 g
Carbohydrates 165.7 g

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